Cheese Making Workshop

Valga Museum is participating in the Livonia Michaelmas Fair programme with Cheese-Making Workshop, which will begin on October 11th at exactly noon on the museum's ground floor. However, prior registration is required by 6 PM on the evening of October 10th via dzulia@valgamuuseum.ee or by phone at 7668863. Participation fee is 10 euros.

Come and take part in the exciting and educational workshop led by Ugandi Resto’s head chef, Silver Illak – winner of the Silverspoon 2024 Best Chef award and judge on the TV show Master Chef Estonia: Professionals – along with Ugandi Resto’s senior chef, Ingrid Grossberg.
In the workshop, we will introduce how to make cheese from milk in home setting.
Together, we will prepare classic and beloved cheese varieties – Mozzarella, Burrata, and Gouda. In addition, we will discuss clever ways to use whey, a natural by-product of cheese making.
This is a great opportunity to learn from professionals, get inspired, and discover that making cheese is not at all difficult, but rather an exciting and creative process.

The event will be conducted in Estonian.